Venue: Virtual Meeting
Contact: Sam Blacker, Team Leader, Director's Officer & Partnership Board Tel: 07500 793632; email: sam.blacker@oxfordshire.gov.uk
Link: video link: https://oxon.cc/HIB10022022
No. | Item |
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Welcome by Chairman |
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Apologies for Absence and Temporary Appointments |
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Declaration of Interest - see guidance note opposite |
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Petitions and Public Address |
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Notice of Any Other Business 14:03 to 14:05
To enable members of the Board to give notice of any urgent matters to be raised at the end of the meeting.
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Note of Decision of Last Meeting PDF 336 KB 14:05 to 14:10 5 minutes
To approve the Note of Decisions of the meeting held on 18 November 2021 and to receive information arising from them.
Additional documents: |
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COVID - 19 update 14:10 to 14:25 15 minutes
Presented by Ansaf Azhar, Director of Public Health, Oxfordshire County Council
To update members of the public on the COVID-19 situation in the county.
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14:25 to 14:35 10 minutes
Presented by David Munday, Consultant in Public Health, Oxfordshire County Council.
To monitor progress and agreed outcome measures.
Additional documents: |
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Developing a Whole Systems Approach to Healthy Weight PDF 381 KB 14:35 to 14:55 20 minutes
Presented by Derys Pragnell, Consultant in Public Health, Oxfordshire County Council, Jannette Smith, Health Improvement Principal
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Oxfordshire Food Strategy PDF 4 MB 14:55 to 15:15 20 minutes
Presented by Lauren Rushen and Fiona Steel, Good Food Oxfordshire Manager
BREAK 15:15 to 15:20 5 minutes
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Report from Healthwatch Ambassador PDF 106 KB 15:20 to 15:30 10 minutes
Presented by Amier Al Agab, Healthwatch Oxfordshire Ambassador
To receive updates from Healthwatch Oxfordshire on topics relevant to the Board.
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Tobacco Control Update PDF 275 KB 15:30 to 15:50 20 minutes
Presented by Adam Briggs, Consultant in Public Health, Oxfordshire County Council
To update on the Tobacco Control actions across Oxfordshire.
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Any other business 15:50 to 16:00
Future HIB meeting dates
12 May 2022 8 September 2022 17 November 2022
Request to reschedule May and September dates
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